Day 05 - Factor Label Conversion

Use the factor-label method to scale your recipe so that it produces 100 grams of total output. Write out a clean copy of your recipe that reflects the new scale and turn it in to me for approval. Be sure to show me all of your calculations!

The following information should assist you in your calculations:

• shea butter: 0.91 g/mL
• cocoa butter: 0.90 g/mL
• coconut oil: 0.92 g/mL
• olive oil: 0.92 g/mL
• glycerine: 1.26 g/mL